Answer
Mar 18, 2026 - 08:11 AM
Our certified first milking whole (unprocessed complete form) Bovine Colostrum is harvested from trusted, Grade A U.S. dairy farms. It is a 50/20 blend with 50 protein and a minimum of 20% (typically 21.5%) immunoglobulins (IgG). Total immunoglobulins G & A are 22.6%. Our Colostrum provides the highest levels of IgG that can be obtained from natural, whole colostrum available commercially to the public. Beware of higher IgG claims that often indicate artificial enhancement that can reduce other beneficial bioactive compounds and create questionable quality.
